Peanut Brittle Recipe

Ingredients:

• 2 cups sugar
• ½ cup water
• 1 cup light syrup (Karo light)
• 1 tsp salt
• 2 cups raw peanuts
• 2 tsp butter
• 1 tsp vanilla
• 1 heaping tsp baking soda

Procedure:

1. Grease 15 ¼ X 10 ¼ X ¾ inch cookie sheet with butter. Smear butter on with paper towel.
2. In a skillet, combine the sugar, water, syrup, and salt on high heat, stirring constantly until it forms a string when you pull the spoon out.
3. Add peanuts, stir. When nuts start popping, it’s a good sign. Watch the color.
4. When color is a deep golden brown, remove from heat and stir in butter, vanilla, and baking soda. Stir it together very well.
5. Dump on cookie sheet and spread.
6. Cool until hard.
7. Drop pan on counter or other hard surface to break peanut brittle into pieces.
8. Enjoy.

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