Taco Casserole

I tried a new recipe last night – taco casserole.  It was pretty yummy.  It’s not low in calories (about 600+ per serving), but since it’s Freeday Friday, I don’t have to worry about calories today.  Feeds 4 easily.

• 1 pound ground beef
• 1 packet (1.25oz) taco seasoning
• 1 10oz can of condensed cheddar cheese soup
• 1 140z can diced tomatos with the juice
• 1/2 cup milk
• 1/2 bag tortilla chips

1. Brown ground beef
2. Add Taco Seasoning and stir in
3. Stir in other ingredients, including chips
4. Mix well making sure all the chips are covered
5. Put into a baking dish and cover.
6. Bake at 400 degrees 15-20 minutes until bubbly.

Serve with salsa, guacamole, veggies, or whatever. It might make a good tortilla filling.

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